At Checkpoint Ciao we believe that time is also an ingredient. That’s why we work our high‑hydration dough with patience and judgement. Slow controlled fermentation results in a crust that is light, airy and easy to digest.
We bake our pizzas in a wood‑fired oven, finishing them with genuine Italian ingredients and local seasonal produce. Additionally, our curated bar offers Spritz, Negronis, Italian wines, and natural wines to complete the experience. Beyond the flavors, the space, curated music, and service seamlessly blend Mediterranean spirit with the relaxed charm of Tulum. Ultimately, it’s the essential spot to add to your list when visiting the Riviera Maya.
Time is also an ingredient. At Checkpoint Ciao, our pizza is made through slow, controlled fermentation to create a dough that is light, airy, and easier to digest.
Checkpoint Ciao brings locals and travellers together over wood‑fired pizza, good drinks and curated music. The atmosphere is vibrant yet controlled; the bar, kitchen, design and hospitality share the same point of view: Italian in spirit, warm in hospitality and effortlessly assured. More than a casual meal, it’s an experience you’ll want to repeat. A round of Spritz, a shared table, another pizza and our Pistachio Tiramisu to finish become part of your story.
Beach Road, Carr. Tulum-Boca Paila KM 7, Tulum Beach, 77760 Tulum, Q.R. (Inside Hotel Delek)
Everyday 11:30 AM – 00:30 AM
Checkpoint Ciao © 2026. All rights reserved.