BEEF CARPACCIO – 320
Premium Beef Fillet, Parmesan Flakes, Baby Rocket, Extra Virgin Olive Oil
ARTISAN CHEESE PLATE – 390
Selected Artisanal Premium Cheeses, Green Olives, Plum-Rosemary Mermelade
CHARCUTERIE AND CHEESE PLATE – 460
Selected Charcuterie and Artisanal Premium Cheeses, Green Olives, Plum-Rosemary Mermelade
DELOS – 200
Fennel, Orange, Rocket, Kalamata Black Olives, Orange Vinaigrette
AMALFI – 340
Burrata, Organic Cherry Tomatoes, Basil, Pesto, Extra Virgin Olive Oil
TONNARA – 340
Gem Lettucce, Sicilian Tuna, Hard Boiled Egg, Potatoes, Organic Cherry Tomatoes, Watermelon Radish, Kalamata Black Olives, Lemon Vinaigrette
CAPRI – 340
Heirloom Tomato, Mozzarella Fior di Latte, Basil Oil, Smoked Salt, Black Pepper
After 3 PM
CASARECCE BIANCO ROSSO E VERDONE – 320
Home-Made Pasta, Pesto, Stracciatella Cheese, Confit Cherry Tomatoes
RAVIOLI GAMBARDELLA – 320
Home-Made Ravioli Ricotta and Spinach, Burro & Salvia
To prepare our contemporary Neapolitan pizza, we select the finest flours imported from Italy and apply a 24-hour pre-fermentation process with 80% hydration.
MARINARA – 250
San Marzano D.O.P Tomatoes, Oregano, Basil, Shaved Garlic, Extra Virgen Olive Oil
MARGHERITA – 290
San Marzano D.O.P Tomatoes, Fresh Mozzarella, Extra Virgin Olive Oil, Basil
Prosciutto Crudo +150
Burrata +150
Calabrese Salami +100
Rocket +50
MARGHERITA – 290
San Marzano D.O.P Tomatoes, Fresh Mozzarella, Extra Virgin Olive Oil, Basil
Prosciutto Crudo +150
Burrata +150
Calabrese Salami +100
Rocket +50
RAVELLO – 350
Parmigiano-Reggiano Cream, Fresh Mozarella, Roasted Zucchini, Yellow Cherry Tomate Pacchetelle, Kalamata Black Olives, Fresh Mint, Lemon Zest
CETARA – 390
San Marzano D.O.P. Tomatoes, Confit Cherry Tomatoes, Burrata Cantabrian Anchovies, Capers, Oregano, Kalamata Black Olives, Garlic
TORINO – 390
Fresh Mozzarella, Gran Biscotto Rovagnati Ham, Smoked Provolone, Ricotta D.O.P., Pesto, Roasted Pistachios, White Truffle Oil
TROPEA – 360
Fresh Mozzarella, Smoked Provolone, Italian Fennel Sausage, Fennel, Dille, Onion Cream, Mike’s Hot Honey, Pecorino
CINQUE FORMAGGI – 360
Fresh Mozzarella, Smoked Provolone, Taleggio, Pecorino, Parmigiano-Reggiano Crisps, Basil
BROOKLYN – 360
San Marzano D.O.P Tomatoes, Fresh Mozzarella, Pepperoni, 24 months aged Parmigiano-Reggiano, Jalapeño, Basil
PORTO CERVO – 390
Camembert, Fresh Mozzarella, Speck, Caramelized Figs, Balsamic Reduction, Rocket
TOSCANA -390
Parmigiano-Reggiano Cream, Prosciutto Crudo, Rocket, Stracciatella Cheese, Cherry Tomatoes, Basil, Fresh Mozarella
The pairing for our contemporary pizza, a natural sparkling Pet Nat wine from Southern Italy.
ZANOTTO COL FONDO – BIANCO
Glera - Puglia, ITALY 280
1150
ZANOTTO NUDE – ROSÉ
Glera 85%, Merlot 15% - Puglia, ITALY
280
1150
ZANOTTO COL FONDO – RED
Cabernet Sauvignon - Puglia, ITALY
280
1150
ZANOTTO COL FONDO – BIANCO
Glera – Puglia, ITALY
280
1150
ZANOTTO NUDE – ROSÉ
Glera 85%, Merlot 15% – Puglia, ITALY
280
1150
ZANOTTO COL FONDO – RED
Cabernet Sauvignon – Puglia, ITALY
280
1150
ZIO BAFFA
Pinot Grigio (Vegan) - Sicilia, ITALY 250
950
N.I.F.O.
Falanghina Bio - Campania, ITALY 280
1150
TARRA NOA
Vermentino - Sardegna D.O.C., ITALY 300
1250
PETILLA DI AVELLINO D.O.C.
Fiano - Campania, ITALY 300
1250
PETILLA DI TUFO D.O.C. 2019
Greco - Campania, ITALY 1450
ZIO BAFFA
Pinot Grigio (Vegan) – Sicilia, ITALY
250
950
N.I.F.O.
Falanghina Bio – Campania, ITALY
280
1150
TARRA NOA D.O.C.
Vermentino – Sardegna, ITALY
300
1250
PETILLA DI AVELLINO D.O.C.
Fiano – Campania, ITALY
300
1250
PETILLA DI TUFO D.O.C. 2019
Greco – Campania, ITALY
1450
ELFO
Susumaniello – Puglia, ITALY
250
950
ROSATO DI MONTEFIORI
Sangiovese – Valle de Guadalupe, MEXICO
300
1250
ROSÉ DEL BORRO IGT 2019
Sangiovese – Toscana, ITALY
1450
ELFO
Susumaniello - Puglia, ITALY 250
950
ROSATO DI MONTEFIORI
Sangiovese - Valle de Guadalupe, MEXICO 300
1250
ROSÉ DEL BORRO IGT 2019
Sangiovese - Toscana, ITALY 1450
ZIO BAFFA
Syrah (Vegan) – Toscana, ITALY
250
950
ELFO
Primitivo – Puglia, ITALY
280
1150
VALORI
Montepulciano D’Abruzzo Bio – Abruzzo, ITALY
280
1150
PIERPAOLO PECORARI
Cabernet Franc – Venezia Giulia IGP, ITALY
300
1250
LE SEPAIE D.O.C. 2018
Anglianico, Campania, ITALY
1450
ZIO BAFFA
Syrah (Vegan) - Toscana, ITALY 250
950
ELFO
Primitivo - Puglia, ITALY 280
1150
VALORI
Montepulciano D’Abruzzo Bio - Abruzzo, ITALY 280
1150
PIERPAOLO PECORARI
Cabernet Franc - Venezia Giulia IGP, ITALY 300
1250
LE SEPAIE D.O.C. 2018
AGLIANICO - Campania, ITALY 1450
Bararbera D’Alba DOC 2017 – Piemonte, ITALY
Collevento 921 – Friuli, ITALY
300
1250
FRANCIACORTA DOGC
Radijan Rosé – Lombardia, ITALY
2400
PROSECCO DOC EXTRA DRY
Collevento 921 - Friuli, ITALY 300
1250
FRANCIACORTA DOGC
Radijan Rosé - Lombardia, ITALY 2400
300
APEROL
Aperol, Prosecco, Soda BICICLETTA
Campari, White Wine, Soda LIMONCELLO
Limoncello, Prosecco, Soda MORITZ
Bitter Battista, Averna, Prosecco, Soda NINETT
Cocchi Americana, Grapefruit, Prosecco, Soda HUGO
St. Germain, Prosecco, Soda 
300
CLASSIC
Malfi Italian Gin, Campari, Antica Formula Vermouth
SBAGLIATO
Campari, Carpano Vermouth, Prosecco
DANTE
Gin Bombay,Vermouth Carpano Dry, Campari JUÁREZ
Mezcal Contraluz, Di Battista, Cinzano Vermouth
300
TARANTINO
Tequila Infused with Eucalyptus, Yellow Chartreuse, Grapefruit, Lemon SOFIA LOREN
Mezcal, Passion Fruit, Ginger BELLUCCI
Gin Armonica, White Wine, Cucumber, Lemon, Ginger Beer PASOLINI
Mezcal Infused with Rattle Chili, Carpano Dry Vermouth 
Acqua Panna 250 ml
Acqua Panna 750 ml
Acqua San Pellegrino 250 ml
Acqua San Pellegrino 505 ml
San Pellegrino Flavors
Ginger Beer
90
150
135
90
135
70
Coca Cola, Coca Cola Light
Fresca, Sprite
Fresh Juice
Orange, Graprefruit Fresh Fruit Water
Lemonade, Orange, Grapefruit, Passion Fruit 70
70
125
90
Acqua Panna 250 ml – 90
Acqua Panna 750 ml – 150
Acqua San Pellegrino 250 ml – 90
Acqua San Pellegrino 505 ml – 135
Ginger Beer – 135
San Pellegrino Flavors – 90
Coca Cola, Coca Cola Light – 70
Fresca, Sprite – 70
Fresh Juice – 125
Orange, Graprefruit Fresh Fruit Water – 90
Lemonade, Orange, Grapefruit, Passion Fruit 
Corona Extra – 125
Heineken – 135
Stella Artois – 135
Peroni – 150
Corona Extra
Heineken
125
135
Stella Artois
Peroni
135
150
Gelato
(Selva Negra, Choco-Avellana, Pistache)
Affogato
(Gelato de Selva Negra + Café Espresso)
Tiramisú
Tiramisú al Pistacchio
165
150
220
250
Gelato – 165
(Selva Negra, Choco-Avellana, Pistache) Affogato – 150
(Gelato de Selva Negra + Café Espresso) Tiramisú – 220
Tiramisú al Pistacchio -250
Espresso – 80
Espresso Doble – 90
Americano – 80
Cappuccino – 95
Latte Frio – 90
Ice Coffee Carajillo – 280
(Espresso + Licor de 44) Espresso
Espresso Doble
Americano
Cappuccino
Latte Frio
Ice Coffee Carajillo
(Espresso + Licor de 44) 80
90
80
95
90
280
Limoncello
Vaccari Sambuca Nero
Amaretto Disaronno
Frangelico
Fernet-Branca
Amaro Averna
Amaro Montenegro
Grappa de Barolo
Luxardo
150
250
250
250
250
250
300
300
300
Limoncello -150
Vaccari Sambuca Nero -250
Amaretto Disaronno – 250
Frangelico – 250
Fernet-Branca -250
Amaro Averna – 250
Amaro Montenegro – 300
Grappa de Barolo – 300
Luxardo – 300
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